Evaluation of Food by Prescription program in Kenya published

Our evaluation of the nutritional effects of the Food by Prescription program in Nyanza Province, Kenya, has just been published. This is important because limited data exist to guide food programs targeted to persons living with HIV/AIDSĀ in terms of identifying individuals with the greatest potential to benefit, appropriate enrollment criteria, optimal duration, and appropriate exit criteria.Ā Congrats to Jason Nagata and team!